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Found 145 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2520PDF: 1594HTML: 996 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3361PDF: 1159HTML: 1677 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3144PDF: 650HTML: 474 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1261PDF: 672HTML: 245